Feast on grilled meat

Argentina is famous for its high-quality, doorstop-sized steaks and there is nowhere better to try one than in a parrillada restaurant where you select a slab of meat still sizzling off a parrilla grill set at your table in front of you. As well as familiar steak cuts like lomo and bife de chorizo, locals like to load up their grills with “vaccio” (juicy flank) and “morcilla” (fat black pudding sausages) – while delving into impossibly chewy plates of melted provolone cheese. Delicious.

You could try them all at the beautiful setting of the estancia belong to Argentina Polo Day and also be a polo player for a day!

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